Bakeries

Provence is a unique Japanese-style bakery and cafe. Each piece of bread is hand-made by the bakers and nothing is made by partially-made from factories. Provence have their own...

Barcook Bakery has been in business for more than 1 year and has finally come to Central. Our buns are different and better tasting than any other. From the...

Twelve Cupcakes was founded by Daniel Ong and Jaime Teo. The menu was inspired by flavours she liked to bake and flavours he liked to eat. Spurred on by...

Rive Gauche is a bakery under Pokka Food which specializes in French & Japanese style cakes and pastries.

Started by two thumb twiddling teenagers with nothing more loved than eating, P.Osh sells a modest range of cookies and brownies, each tweaked to a unique consistent perfection. ...

BreadTalk has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. Each BreadTalk bears the urban, clear glass, clean cut...

Four Leaves is a chain bakery in Singapore. It was established since 1981. We started our first humble outlet at Nutmeg Road, and have since successfully launched our central...

Emicakes is a cakery that prides itself as the No.1 Singapore Durian Cake Maker. They offer customers healthy choices of cakes - 30% lower in cholesterol and fortified milk...

Polar is a chain cakery that prides itself with their swiss rolls. They sell cakes and puffs. Polar was founded by Chan Hinky who arrived from Hong Kong with...

Tiong Bahru Bakery by Gontran Cherrier has already generated much hype and waves in the media and blogging world. Touted as one of the best bakeries in Singapore at...