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Gender
Male
Birthdate
25/02/1995
Favourite Food
As long as it's good~

Profile Information

Country
Singapore

Education

College / University
Singapore Polytechnic

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Google Plus URL
http://plus.google.com/103962066776231867805/

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Ebel Tang

Ebel Tang

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  • Member since
  • Saturday, 27 April 2013 23:36
  • Last online
  • 4 months ago
  • Profile views
  • 741 views
  • Ebel Tang reviewed Sogurt.
    Sogurt
    The heat has been bearing down on everyone and the dessert that comes to mind would be ice cream or yoghurt. It helps that you can get your ice cream or yoghurt fix anywhere. Throw a dart at any point on the Singapore map and there'll probably be a cool treat to help you beat the heat. Yoghurt seems to be the go-to choice now, though, with people being more health conscious. Sogurt is...
    wall 189 days ago
  • Blackball Taiwanese Dessert
    Blackball Taiwanese Dessert, as it's name implies, serves grass jelly desserts and drinks mainly. People get skeptical at this point, with memories of the drink served in hawker centres and schools. Blackball serves up a grass jelly that'll change your mind. Instead of thin strips, you get a large ball, hardly what you're used to. With the deluge of more 'Western' style dessert shops opening around Singapore recently, this is a refreshing change. The...
    wall 195 days ago
  • Island Creamery
    An ice cream parlour without the usual chocolate, vanilla and strawberry flavours? It's like committing a crime, even. Eyebrows were raised when visiting Island Creamery. What they lack in convention, they make up for in authenticity and creativity. Without the plain Jane flavours like the ones mentioned above, you get uniquely Singaporean ones such as Pineapple Tart, Teh Tarik and the ever popular breakfast drink, Horlicks. Island Creamery also serves up desserts such as the...
    wall 196 days ago

My Reviews

Sogurt
 
3.0
Reviewed by Ebel Tang
Island Creamery
 
4.0
Reviewed by Ebel Tang
Cold Stone Cremery
 
3.5
Reviewed by Ebel Tang
Maki-San
 
4.0
Reviewed by Ebel Tang
Fika Café
 
3.5
Reviewed by Ebel Tang

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