About PARKROYAL on Pickering Being Chinatown residents, we've watched the development of PARKROYAL on Pickering with curious eyes - from its construction to its opening in 2012. From below, greeneries from their lush 15,000m² sky-gardens d...
- About me
- Eating is my favourite hobby. Exercising is my least favourite hobby. That is not a good combination.
- Chinatown, East Coast
- Favourite Hangout
- Great World City, Orchard
- Favourite Food
- Korean BBQ
- Favourite Music
- Favourite Books
- A random walk down wall street
- What am I doing currently?
Running two online businesses and an Events Management company.
Trying to improve my photography and videography skill.
- Where do you see yourself in 10 years?
- Running three successful businesses in three distinct industries. One would be a tech company that creates innovative apps. In the process of all this, I hope to remain healthy and happy with life.
- Personal Blog
- College / University
- University of Queensland
- Facebook Profile
- Twitter Profile
- Steam Profile
- Google Plus URL
- Instagram Profile
- Member since
- Thursday, 22 March 2012 04:54
- Last online
- less than a minute ago
- Profile views
- 5,150 views
Bryan Choo updated blog post PARKROYAL on Pickering - A Staycation In Singapore's Only 'Hotel In A Garden' in Featured Hotel ReviewsAbout PARKROYAL on Pickering
Bryan Choo created new blog post PARKROYAL on Pickering - A Staycation In Singapore's 'Hotel In A Garden' in Featured Hotel ReviewsAbout PARKROYAL on Pickering
Bryan Choo updated blog post AMOY Hotel - A First Look At The #2 Ranked Hotel On TripAdvisor Singapore in Featured Hotel Reviews
Bryan Choo created new blog post AMOY Hotel - A First Look At The #2 Ranked Hotel On TripAdvisor SIngapore in Featured Hotel Reviews
TheSmartLocal Quick stats: Over 600,000 unique visitors monthly (80% Singaporean), 60,000+ followers on our social media channels (FB/Instagram/Twitter) and some of our content is also  ...
I first tried Boost when it opened in ION. I still remember looking at all the choices I had, and deliberating for the longest time before choosing Banana Buzz. Consisting of bananas, milk, honey, and vanilla ice yoghurt, it is much a much healthier and yet equally tasty alternative to Starbucks... Or at least I like to tell myself this is true. Instead of ice cream, all their drinks use ice yoghurt or sorbet, so...
My love for this place began when my friend gave one to me and I tasted the chocolatey goodness. With that bite, I knew I had to track down this shop. When I found it, I was surprised to see they had a such a wide variety. I always thought brownies would just have one flavour, but they had sea salt caramel, chocolate mint, peanut butter. A flavour worth mentioning is the Chill....
The first time I came, I tried the waffle with salted caramel ice cream and horlick tim tam ice cream. Best. Decision. Ever. It has since been my staple every time I'm here. The chocolate stout and the earl grey are quite good as well, but salted caramel and horlicks are just the best combination to me. They balance each other out very nicely, and the waffle is sweet and soft, drizzled with copious amounts...
My Blog Entries
About PARKROYAL on Pickering Being Chinatown residents, we've watched the development of PARKROYAL on Pickering with curious eyes - from its construction to its opening in 2012. From below, greeneries from their lush 15,000m² sky-gardens d...Posted on Friday, 21 November 2014
Notice: Trying to get property of non-object in /home/thesmartlocal/www/plugins/community/easyblog/easyblog.php on line 497About AMOY I've heard good things about the latest Far East Hospitality hotel, AMOY, but never imagined they would amass such positive reviews in such a short period of time. With a TripAdvisor rank of #2 out of the 293 hotels in Singapore...Posted on Saturday, 01 November 2014
We’ve all heard of SilkAir. Most of us know that they’re under Singapore Airlines. And that they fly to the more exotic destinations in the region like Lombok and Danang. But you may not have heard that they once went by another name. Or that they or...Posted on Monday, 22 September 2014
About Kitchen Table Kitchen Table is W Singapore's all-day dining restaurant, helmed by Sydney native Matthew Woolford, who's been with Starwood Hotels Since 2003. They usually serve up Western dominated buffets. But on 16 August and 20 Se...Posted on Sunday, 24 August 2014
About Bandung This week, Christabel and I took a trip to Bandung, a booming metropolis increasingly popular with Singaporeans. Surrounded by volcanic mountains, this city used to be filled with tea plantations established by the Dutch who ...Posted on Thursday, 07 August 2014
About Makassar When you think Indonesia, images of Balinese beaches or rice fields probably pop into your head. I’ve been to Bali twice but I’ve never visited any other Indonesian city - simply because I didn’t know what else was out there...Posted on Friday, 01 August 2014
Big Changes Start with Small Choices I get snail-mailed bank statements every month. I open the letters, take a 5 second look at what I already know, then throw them away. It's a pointless cycle I perpetuate. And it's all because I've been...Posted on Thursday, 17 July 2014
Notice: Trying to get property of non-object in /home/thesmartlocal/www/plugins/community/easyblog/easyblog.php on line 497About Influential Brands The Samsung versus Apple and Gong Cha versus Koi debates are over. Brand Alliance’s Influential Brands Award answers just that for all of us. Recognizing the efforts of Singapore and Asia-based brand heroes to con...Posted on Wednesday, 16 July 2014
About Halia at Raffles Hotel Halia which means "ginger" in Malay, is also the name of a popular restaurant located in the Botanic Gardens. And the Botanic Gardens is really known for two things. For having lots of plants and for being not ve...Posted on Monday, 14 July 2014
Pezzo Launches A New World Cup Pizza After 4 long years, the World Cup has returned! To celebrate this event, Pezzo has created a new World Cup Pizza. A word of warning - this is not your usual Pizza and its more of a "Dessert Pizz...Posted on Sunday, 29 June 2014