About Me

Basic Information

Gender
Male
About me
Eating is my favourite hobby. Exercising is my least favourite hobby. That is not a good combination.
Neighbourhood
Chinatown, East Coast
Favourite Hangout
Great World City, Orchard
Favourite Food
Korean BBQ
Favourite Music
only1noah
Favourite Books
A random walk down wall street
What am I doing currently?
Running two online businesses and an Events Management company.

Trying to improve my photography and videography skill.
Where do you see yourself in 10 years?
Running three successful businesses in three distinct industries. One would be a tech company that creates innovative apps. In the process of all this, I hope to remain healthy and happy with life.

Education

College / University
University of Queensland
Bryan Choo

Bryan Choo

2014, here we go! :)
- 9 months ago
  • Member since
  • Thursday, 22 March 2012 04:54
  • Last online
  • less than a minute ago
  • Profile views
  • 4,806 views
  • Bryan Choo featured a blog post titled, How to Make The Perfect Xiao L...
    b2ap3_thumbnail_din-tai-fung.JPGAbout Din Tai Fung  
    easyblog 1 day ago
  • b2ap3_thumbnail_IMG_9498.JPGOasia Hotel Singapore  
    easyblog 9 days ago
  • b2ap3_thumbnail_Kawah-Putih-jump.JPGWe’ve all heard of SilkAir. Most of us know that they’re under Singapore Airlines. And that they fly to the more exotic destinations in the region like Lombok and Danang. But you may not have heard that they once went by another name. Or that they ...
    easyblog 9 days ago
  • b2ap3_thumbnail_Kawah-Putih-jump.JPGWe’ve all heard of SilkAir. Most of us know that they’re under Singapore Airlines. And that they fly to the more exotic destinations in the region like Lombok and Danang. But you may not have heard that they once went by another name. Or that they ...
    easyblog 9 days ago
  • TheSmartLocal Quick stats:   Over 600,000 unique visitors monthly (80% Singaporean), 50,000 followers on our social media channels (FB/Instagram/Twitter) and our content is also 
    easyblog 13 days ago
  • b2ap3_thumbnail_xiaxue.jpgThe Biggest Misconception About Singapore Bloggers   Last Updated: 16th September, 2014 The term 'blogger' today gets thrown about too carel ...
    easyblog 14 days ago
  • b2ap3_thumbnail_xiaxue.jpgThe Biggest Misconception About Singapore Bloggers   Last Updated: 16th September, 2014 The term 'blogger' today gets thrown about too carel ...
    easyblog 14 days ago
  • b2ap3_thumbnail_xiaxue.jpgThe Biggest Misconception About Singapore Bloggers   Last Updated: 16th September, 2014 The term 'blogger' today gets thrown about too carel ...
    easyblog 15 days ago
  • friends sammichow and Bryan Choo are now friends
  • b2ap3_thumbnail_ladyironchef.png5 Essential Tips For Singapore Bloggers   In this blog I will share with you 5 simple tips on how to become a < ...
    easyblog 16 days ago
  • b2ap3_thumbnail_memeoriginal.pngBlog Advertising in Singapore Last updated: 15 September, 2014. After using many of the advertising options available to Singaporeans, I've decided to share what I've learned here to help blogger ...
    easyblog 16 days ago
  • friends Bryan Choo and IcePrincess are now friends
  • Bryan Choo voted as helpful a review, Old England, written by Melody.
    One of the prime locations to have ribs, it definitely lives up to its reputation. The fine art of cooking ribs to its perfection is one that not many places can master. Upon comparison, the food quality and standard at this particular place is by no means near any of the random ordinary restaurants that serve their so called "ribs". The place is a little on the high-fine dining side, so be sure to...
    wall 17 days ago
  • Bryan Choo voted as helpful a review, Go for it if you don't mind the price, written by Jane.
    I would say that Lawry's the prime rib is another steak restaurant that you should try. I remembered going there during one of the weekends and found the place to be crowded. Had to wait for about 10-15 minutes before I got seated and yeah, I thought that I should have made advanced reservation. But overall, not too bad because while waiting in queue, the staffs passed me the menu to browse. The restaurant was...
    wall 17 days ago
  • Bryan Choo voted as helpful a review, Lovely fine dining experience., written by Rustige.
    My partner suggested to have dinner at Lawry's to celebrate our anniversary, and he went ahead to make reservations. I was not too keen on the idea as it is a little on the pricey side, but I have to say I was impressed with their culinary skills and I fell in love with their meat, even if I wasn't a fan of their signature spinning salad. (That's because I don't eat vegetables.) I ordered...
    wall 17 days ago
  • Bryan Choo voted as helpful a review, Lovely dining experience!, written by shansxy.
    The most vivid thing of eating at Lawry's was how full I was coming out of the restaurant. They have really great dinner set meals, which is slightly expensive, but worth the money. I really enjoyed the beef and felt that it was cooked to perfection. The sides were also really tasty. To top it all off, we had cake with a delicious scoop of ice cream at the end of our meal. Overall,...
    wall 17 days ago
  • Bryan Choo voted as helpful a review, Good steak, written by iamboring.
    The steak was good but not extraordinary, or maybe I had too high expectations for this 'atas steak house'. The service was impeccable like most atas places, with someone specially attending to us. The salad was done by one of the waiters/chefs in front of us and he spun it in an ice bowl. Quite a sight for us that day. Afterwards, the chef came with the steak and asked how we liked our...
    wall 17 days ago
  • Bryan Choo voted as helpful a review, Best steak in Singapore, written by alanyuen.
    Lawry's steakhouse stands head and shoulders above the competition. I'll try my best not to oversell Lawry's, but its my absolute favourite steakhouse in Singapore. The first time I ate, I ordered their standard cut, medium rare of course. At first glance, it doesn't look terribly appetising. That all changed on the first bite. I don't want to imagine the expression on my face from the pure ecstasy of the flavor in the beef....
    wall 17 days ago

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