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  • Toa Payoh Lor Mee
    I've always been on the hunt for good Lor Mees in Singapore but I've never been able to find one that resonated with my taste buds... Until my ex-classmates (now close friends) introduced me to this Toa Payoh Lor Mee stall right behind my alma mater. How could I have missed it out! I took my first spoonful of the gravy and I was sold. The gravy was gloriously thick, but deceptively light. It...
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