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Gong Cha has certainly raised the standards of milk tea in Singapore. In the past, we used to frequent shops that really just blended some ice and artificially flavoured milk and placed the concoction into a cup (ahem) but with Gong Cha around, people are truly starting to understand the standards of milk tea. I'm a sugar lover, so I always set my sugar level to 100%. Their milk tea has a certain taste...
Christabel Yang updated blog post 15 Singapore Homes so beautiful you won't believe they’re HDB flats in TSL MagazineWho says your HDB flat can't be beautiful? On our sunny little island, we have a joke that says the worth of our homes is measured by the distance of the gate from our house. The long ...
Yamazaki is one of my favourite bakeries to frequent as it isn't too expensive but still delivers in terms of quality. Their bread seems to be carefully handled and they seem to be able to steady the see-saw when it comes to the amount of grease in their bread really well. The end product is a nice balance that gives great satisfaction when eating their pastries. The appealing smell that wafts from the bakery...