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Young Singapore Hawkers   With 20 new hawker centres - more than 800 new stalls - slated to be built over the next 12 years, Choa Chu Kang and Sengkang residents will soon have the happy dilemma of choosing which stall to patronise for breakfast. However, we need to ask: with...
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About Brizo Restaurant & Bar at Park Hotel   Steamed XO crabs Brizo Restaurant & Bar is an all-day dining restaurant tucked comfortably in the centre of Clarke Quay. Named after the Greek Goddess of the Sea, this restaurant prides itself on its seafood spreads. Last year, Brizo launched the Crazy...
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Food Brands We Want In Singapore   The grass is always greener on the other side, but there are just some things I wish Singapore had. Don’t get me wrong, I appreciate what we have here, but a few extra implementations will make our lives even more colourful. So read on...
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Fire Up the Grill!   Growing up in Singapore, barbecues never really excited me. Sure, satay is great, chicken wings can be awesome, and the company of friends and family is always great. But I’ve always longed for something more. Quality sausages bursting and cracking, a huge slab of beef over a roaring fire...
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About Waterfall Ristorante Italiano   Many Singaporeans are familiar with The Line, one of nation’s most loved buffets. But in Shangri-La Hotel, Singapore lies another gem of a restaurant that most aren’t well acquainted with yet. Nestled amidst the lush garden flora of the hotel, the aptly named Waterfall Ristorante Italiano...
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About Chick-N-Ken   Korean fried chicken joints are a dime a dozen these days. Don’t get me wrong, I love me some fried chicken no matter where it’s from. Besides, I don’t think this trend is too overdone just yet.  Chick-N-Ken is the latest to ride the K-wave.  It’s run by...
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About Greenhouse at the Ritz Carlton   Famous for its mouthwatering buffet spreads, the Greenhouse at Ritz-Carlton is nothing short of luxurious - a given for anything under the Ritz-Carlton brand name. With an elegant high ceiling and a magical skylight complemented by warm brown and gold colours, this place is...
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About The Royal Mail   The Royal Mail Restaurant & Bar's décor takes after a modern British concept, thanks to the restoration of the Ascott Raffles Place, where the restaurant is housed. Besides the building’s facade, a historical touch is preserved in the vintage mail chute that stands to this day. Updating the...
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About The Prawn Star   The Prawn Star is a new restaurant at Duxton Hill, opened on 21st November 2014. It sits among the other trendy eateries, watering holes, and concept stores that populate Duxton Hill. Setting foot in the store, your first thought would be that Prawn Star has an...
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About Jiang Nan Chun's Food in Literature Series   Jiang Nan Chun Restaurant at Four Seasons Hotel has a Food in Literature series where Chinese classic tales are reinterpreted as different dishes, with servers regaling you with tales as the food is served. This December, the theme for the Food in...
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