77%

(Good)

18 Chefs Hot

 
(1 Review)
 
(25 Reviews)
6272 0961   Website   Facebook Page 4132   22   0
#02-K1/K6, Tiong Bahru Plaza 302, Tiong Bahru Road Singapore 168732
 
Audrey Oh http://www.thesmartlocal.com/media/reviews/photos/thumbnail/64x64c/14/ea/fa/1297_18chefs-1367896836.jpg
Listing created by Audrey Oh on May 21, 2012    

Here at Eighteen Chefs, we strive to provide our customers with good quality food at an affordable price - freshly prepared and fast everytime! Without compromising our service standards, we hope you will enjoy yourself in our own unique ambience and be spoilt in a great variety of food choices.

Additional Details:

Opening Hours:
Please refer to 'list of outlets'.
List of Outlets:
Please refer to: http://www.eighteenchefs.com/contact-us
Speciality:


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I'm glad Aston's now has some serious competition. I also love the whole back story with the owner of the restaurant believing in giving ex-convicts another chance. Much respect. This is infinitely better than the phase of able-bodied ex-convicts approaching you while you're eating asking you to buy handicrafts, pleading you to give them another chance. Who on earth thought of that idea? I am sure if they just had a proper job people would be happy to support them, like myself and the reviewers below. I am glad the boss of eighteen chefs provided them with this opportunity.

What prompted us to come here was the poster of their newly opened branch in the lifts at cineleisure, with a featured comment from ieatishootipost saying its the best cheese baked rice in Singapore. That piqued our curiosity and we just had to try it out.

Was there with a big group of friends so we had a good feel of all the food as we tried several dishes. Prices were extremely cheap, in particular the student meal that comes with a drink (home made ice-tea), ice cream and a main costing only $6.40. And there is no service charge! Unbelievable! Unfortunately i realised they did not indeed have the best cheese baked rice in Singapore, and my friend did not like the heart attack fried rice either which was steak + fried rice. But I must say that dish had a super clever name!

Overall we found the food not bad either and I can imagine students loving it, its a great affordable western option and extremely good for its price. It's not particularly healthy since most of their dishes have excessive use of cheese and sauces, like their chili cheese fries we had which was basically half a bottle of chili sauce and cheese. Service is sub-standard - I mean its just a cafe after all, one staff was great while one wasn't and service standards probably varies much more here than at other cafes. I am glad we tried it out though and I hope it does well, I believe this was its third branch. Its great to see initiatives like this in Singapore and when paired with good food its hard not to like them.
Overall Rating:
 
80%
Bryan Choo Reviewed by Google Plus Image Bryan Choo on May 07, 2013
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"Great student hangout"

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I'm glad Aston's now has some serious competition. I also love the whole back story with the owner of the restaurant believing in giving ex-convicts another chance. Much respect. This is infinitely better than the phase of able-bodied ex-convicts approaching you while you're eating asking you to buy handicrafts, pleading you to give them another chance. Who on earth thought of that idea? I am sure if they just had a proper job people would be happy to support them, like myself and the reviewers below. I am glad the boss of eighteen chefs provided them with this opportunity.

What prompted us to come here was the poster of their newly opened branch in the lifts at cineleisure, with a featured comment from ieatishootipost saying its the best cheese baked rice in Singapore. That piqued our curiosity and we just had to try it out.

Was there with a big group of friends so we had a good feel of all the food as we tried several dishes. Prices were extremely cheap, in particular the student meal that comes with a drink (home made ice-tea), ice cream and a main costing only $6.40. And there is no service charge! Unbelievable! Unfortunately i realised they did not indeed have the best cheese baked rice in Singapore, and my friend did not like the heart attack fried rice either which was steak + fried rice. But I must say that dish had a super clever name!

Overall we found the food not bad either and I can imagine students loving it, its a great affordable western option and extremely good for its price. It's not particularly healthy since most of their dishes have excessive use of cheese and sauces, like their chili cheese fries we had which was basically half a bottle of chili sauce and cheese. Service is sub-standard - I mean its just a cafe after all, one staff was great while one wasn't and service standards probably varies much more here than at other cafes. I am glad we tried it out though and I hope it does well, I believe this was its third branch. Its great to see initiatives like this in Singapore and when paired with good food its hard not to like them.

Optional Information:

Average Spent Per Person:
9
Best Part:
prices
Branch Location:
cineleisure
Recommend to Friend:
Yes
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User Ratings Summary

User rating summary from: 25 user(s)

Food / Beverage: 
 
3.8  (19)
Ambience: 
 
3.3  (18)
Service: 
 
3.5  (19)
Value: 
 
3.8  (17)
Overall Score: 
 
3.7  (25)
When I first saw pictures of my friends dining at Eighteen Chefs, it came across as just another typical new western restaurant in the market. The food presentation looked pretty decent and appetizing, and with that I thought it would be expensive like most overrated restaurants. Little did i expect to have these presumptions proved wrong on my first visit there.

It was a weekday lunch hour, and the restaurant was packed to the brim with just 2 spaces left. My partner and I were both students, so we ignored the rest of the menu and went straight for the student meal promotion selections. We were given a choice of having baked pasta or rice, with double cheese options at additonal cost. There was a wide selection of ingredients to go with, ranging from button mushrooms, chicken sausage and scrambled eggs to items with extra charges such as minced beef.

The accompanying sauce had fascinating choices such as the mango cream, which was an interesting hint of fruity sweetness to the saltiness of the cheese. I sticked to the traditional tangy tomato, which was a little too sour for my liking, though refreshing. The generous portion of mozzarella cheese atop the warm baked rice was so good and chewy, especially love the crispy "chaoda" sides!

The portion was just nice for a satisfying meal, with enough stomach space left for a complementary scoop of chocolate ice cream, though I wished I was given a choice for the flavour. To my delight, the set meal also include what tasted like a home brewed ice lemon tea (like Carl's junior), because I absolutely detest having restaurants serve me can drinks.

Service wise, the staffs were amicable when taking orders and clearing our queries. We had to self service our cutlery, which was actually not much of a biggie since there was no service charge!!

Our total bill for 2 set meals, which include 2 servings of baked rice, ice cream and ice lemon tea only came up to $15! I can hardly contain my excitement about this new affordable place, so coming back to curb my baked rice cravings!
Overall Rating:
 
70%
clongg Reviewed by clongg on April 21, 2014
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"Pleasant surprise"


Caution, New Reviewer clongg has only 3 reviews

When I first saw pictures of my friends dining at Eighteen Chefs, it came across as just another typical new western restaurant in the market. The food presentation looked pretty decent and appetizing, and with that I thought it would be expensive like most overrated restaurants. Little did i expect to have these presumptions proved wrong on my first visit there.

It was a weekday lunch hour, and the restaurant was packed to the brim with just 2 spaces left. My partner and I were both students, so we ignored the rest of the menu and went straight for the student meal promotion selections. We were given a choice of having baked pasta or rice, with double cheese options at additonal cost. There was a wide selection of ingredients to go with, ranging from button mushrooms, chicken sausage and scrambled eggs to items with extra charges such as minced beef.

The accompanying sauce had fascinating choices such as the mango cream, which was an interesting hint of fruity sweetness to the saltiness of the cheese. I sticked to the traditional tangy tomato, which was a little too sour for my liking, though refreshing. The generous portion of mozzarella cheese atop the warm baked rice was so good and chewy, especially love the crispy "chaoda" sides!

The portion was just nice for a satisfying meal, with enough stomach space left for a complementary scoop of chocolate ice cream, though I wished I was given a choice for the flavour. To my delight, the set meal also include what tasted like a home brewed ice lemon tea (like Carl's junior), because I absolutely detest having restaurants serve me can drinks.

Service wise, the staffs were amicable when taking orders and clearing our queries. We had to self service our cutlery, which was actually not much of a biggie since there was no service charge!!

Our total bill for 2 set meals, which include 2 servings of baked rice, ice cream and ice lemon tea only came up to $15! I can hardly contain my excitement about this new affordable place, so coming back to curb my baked rice cravings!

Optional Information:

Average Spent Per Person:
8
Best Part:
The cheese!
Branch Location:
Tiong bahru
Recommend to Friend:
Yes
Was this review helpful to you? 
It’s been a year or two since I had gone down to eat at 18 chefs. The ambiance was just as hip and fun. The restaurant layout was still as groovy as ever. But just as I opened the menu, my jaw dropped a little lower than it should have. And it wasn't because of how delicious the food looked. And I should add that it looked mouth-watering just to be fair.

This was because, to my dismay, there were so high changes made to the price of items on the menu! I do understand restaurants jacking up their prices a little to upkeep with expenses, but I was shocked at how much they blew up the prices for their food. They literally jacked it up the prices by $5+.

In my brutally honest and ever frugal opinion, I just thought that was a little much. I used to go to 18 Chefs as a great lunch-hangout place when I was a student in secondary school for their wonderful cheese AND student-friendly prices!

Well, either way, I did proceed to have my dinner there and ordered with their adorable self-order sheets which we’re supposed to fill out and waited for my food after payment. I'm happy to say, I wasn't disappointed. They still have kept the same quality they had years back and they continue to have the best home made ice lemon tea I've tasted.

Bravo to 18 chefs for their success on branching out and quality food especially for us cheese lovers. Take it easy on the prices though!
Overall Rating:
 
70%
Saiba687 Reviewed by Saiba687 on February 12, 2014
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"Cheesy Affair"


Caution, New Reviewer Saiba687 has only 5 reviews

It’s been a year or two since I had gone down to eat at 18 chefs. The ambiance was just as hip and fun. The restaurant layout was still as groovy as ever. But just as I opened the menu, my jaw dropped a little lower than it should have. And it wasn't because of how delicious the food looked. And I should add that it looked mouth-watering just to be fair.

This was because, to my dismay, there were so high changes made to the price of items on the menu! I do understand restaurants jacking up their prices a little to upkeep with expenses, but I was shocked at how much they blew up the prices for their food. They literally jacked it up the prices by $5+.

In my brutally honest and ever frugal opinion, I just thought that was a little much. I used to go to 18 Chefs as a great lunch-hangout place when I was a student in secondary school for their wonderful cheese AND student-friendly prices!

Well, either way, I did proceed to have my dinner there and ordered with their adorable self-order sheets which we’re supposed to fill out and waited for my food after payment. I'm happy to say, I wasn't disappointed. They still have kept the same quality they had years back and they continue to have the best home made ice lemon tea I've tasted.

Bravo to 18 chefs for their success on branching out and quality food especially for us cheese lovers. Take it easy on the prices though!

Optional Information:

Branch Location:
Cineleisure
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I don't know if it's just me but I find 18 Chefs pretty...meh. There's nothing really great about it. The food is decent and the prices are average so really, please convince me that it's such a great place. Don't get me wrong, I'd definitely visit it again but it's just average to me.

It's hard to get a seat if you go during peak hours, and their service is much slower then. I remember having to wait for more than half an hour for seats even though my friends and I were already at the front of the queue.

I liked the idea of customizing your meal, that was creative. But apart from that, it really is just average.
Overall Rating:
 
70%
Adila Shahrin Reviewed by Google Plus Image Adila Shahrin on February 03, 2014
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"Nothing Special"

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I don't know if it's just me but I find 18 Chefs pretty...meh. There's nothing really great about it. The food is decent and the prices are average so really, please convince me that it's such a great place. Don't get me wrong, I'd definitely visit it again but it's just average to me.

It's hard to get a seat if you go during peak hours, and their service is much slower then. I remember having to wait for more than half an hour for seats even though my friends and I were already at the front of the queue.

I liked the idea of customizing your meal, that was creative. But apart from that, it really is just average.

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One if my favourite places to go for a cheap student meal! Just a mere $6.40 if you flash your student, nurse identification pass or Green IC. 

Service Wise: what I admire most about 18 chef is that it is run with the sole ambition of giving ex offenders a second chance. Thumbs up to them! I've been eating here for the past 7 years and their service never fails me. No rude staff nor unpleasant experiences, perhaps only their choice of heavy metal/rock music that's slightly Urgh to the ears. Please tone it down if possible!

Food wise: Truth be told in the around fifteen times I've patronized 18 chefs, I've never ordered anything other than baked rice/double cheese baked rice although I've tried other of their selections as my partners have shared their food with me. This is how great their baked rice is. More so is their double cheese baked rice (topped with nacho cheese sauce). BUT you can be sure that I've tried all their baked rice sauces, my favourite being spicy garlic and creamy mango! Highly recommended for you to try both sauces.
Overall Rating:
 
90%
Audrey Kum Reviewed by Audrey Kum on January 02, 2014
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"Extremely Wallet Friendly"

One if my favourite places to go for a cheap student meal! Just a mere $6.40 if you flash your student, nurse identification pass or Green IC. 

Service Wise: what I admire most about 18 chef is that it is run with the sole ambition of giving ex offenders a second chance. Thumbs up to them! I've been eating here for the past 7 years and their service never fails me. No rude staff nor unpleasant experiences, perhaps only their choice of heavy metal/rock music that's slightly Urgh to the ears. Please tone it down if possible!

Food wise: Truth be told in the around fifteen times I've patronized 18 chefs, I've never ordered anything other than baked rice/double cheese baked rice although I've tried other of their selections as my partners have shared their food with me. This is how great their baked rice is. More so is their double cheese baked rice (topped with nacho cheese sauce). BUT you can be sure that I've tried all their baked rice sauces, my favourite being spicy garlic and creamy mango! Highly recommended for you to try both sauces.

Optional Information:

Recommend to Friend:
Yes
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I frequent this restaurant with my friends, and there are a few reasons why we keep going back there. Firstly, the prices are very reasonable, with the students' meal costing only about seven dollars. Secondly, the portions are adequate, and the meal consists of a baked rice or pasta, a refreshing cup of iced lemon tea (which, for the record, tastes heavenly) and a scoop of ice cream.

The food is also served fairly quickly, usually within five or ten minutes of order placement. The atmosphere of the restaurants are also very friendly, and the staff are also very friendly. Once, I entered the restaurant and it was someone's birthday. The whole restaurant was in action to celebrate, with the staff even singing the birthday song.

The only complaint, however, that I have is the ice cream, which my friends agree do not taste particularly nice.
Overall Rating:
 
80%
Johnathan Yeo Reviewed by Johnathan Yeo on November 27, 2013
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"Cheap, with friendly staff"

I frequent this restaurant with my friends, and there are a few reasons why we keep going back there. Firstly, the prices are very reasonable, with the students' meal costing only about seven dollars. Secondly, the portions are adequate, and the meal consists of a baked rice or pasta, a refreshing cup of iced lemon tea (which, for the record, tastes heavenly) and a scoop of ice cream.

The food is also served fairly quickly, usually within five or ten minutes of order placement. The atmosphere of the restaurants are also very friendly, and the staff are also very friendly. Once, I entered the restaurant and it was someone's birthday. The whole restaurant was in action to celebrate, with the staff even singing the birthday song.

The only complaint, however, that I have is the ice cream, which my friends agree do not taste particularly nice.

Optional Information:

Average Spent Per Person:
8
Best Part:
Double cheese
Branch Location:
Tiong Bahru Plaza
Recommend to Friend:
Yes
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'Is that how it was supposed to look?' I could not believe my eyes when I compared pictures of past reviewers' version of the cheese fries and what was laid on my dinner table. Instead of the attractive red and bright yellow (yes yes, I know the yellow comes from food colouring), the sauce on my fries was so pale yellow, it was almost white.

Now if my cheese sauce was not yellow-orange in colour (and not from a bottle), I'd expect it to be made from real cheese. Smelt cheesy it did, tasted cheesy it did not. It tricked me with its smell!

I'm going to get a little technical here. Cheeses when heated too much shrink and the fat is squeezed out, resulting in clumpy, lumpy, frumpy cheese sauce. So to say the least, my dining experience was not a smooth one. I would advise future diners to dine with a pinch of salt (and maybe some pepper), do so in support of the cafe's cause and perhaps set the expectation bar slightly lower.
Overall Rating:
 
60%
alicianyq Reviewed by alicianyq on September 05, 2013
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"The battle between yellow and white"

'Is that how it was supposed to look?' I could not believe my eyes when I compared pictures of past reviewers' version of the cheese fries and what was laid on my dinner table. Instead of the attractive red and bright yellow (yes yes, I know the yellow comes from food colouring), the sauce on my fries was so pale yellow, it was almost white.

Now if my cheese sauce was not yellow-orange in colour (and not from a bottle), I'd expect it to be made from real cheese. Smelt cheesy it did, tasted cheesy it did not. It tricked me with its smell!

I'm going to get a little technical here. Cheeses when heated too much shrink and the fat is squeezed out, resulting in clumpy, lumpy, frumpy cheese sauce. So to say the least, my dining experience was not a smooth one. I would advise future diners to dine with a pinch of salt (and maybe some pepper), do so in support of the cafe's cause and perhaps set the expectation bar slightly lower.

Optional Information:

Average Spent Per Person:
12
Branch Location:
Tiong Bahru Plaza
Recommend to Friend:
No
Was this review helpful to you? 
There may not be many outlets for 18 chefs, in fact there's only four as far as I know, and it may not be accessible either, but if it was meant for us to travel far to eat their cheese-baked rice or snack platter, I would have no complaints.

18 Chefs's unique reputation of hiring ex-convicts was what attracted my attention to even visit the place and I have to say, my first visit there was amazing. They were really friendly, their ambience was absolutely welcoming and like many of us out there who are price-sensitive (just a little), it is really affordable.

For students, the meal was really cheap at only $6.90 and it is even served with their sweet homemade ice lemon tea and ice cream as well! I bought for myself cheese-baked rice and top-up another ingredient (in which you get another top-up free!) and I did not regret one bit. If you are not fond of baked rice, you can also choose baked pasta.

Not only that, the choice of sauce and ingredients is up to your own taste, and there's a variety to choose from. It is definitely a meal worth travelling just a little bit for.
Overall Rating:
 
80%
Amirah A. Reviewed by Amirah A. on August 16, 2013
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"Cheap but good."

There may not be many outlets for 18 chefs, in fact there's only four as far as I know, and it may not be accessible either, but if it was meant for us to travel far to eat their cheese-baked rice or snack platter, I would have no complaints.

18 Chefs's unique reputation of hiring ex-convicts was what attracted my attention to even visit the place and I have to say, my first visit there was amazing. They were really friendly, their ambience was absolutely welcoming and like many of us out there who are price-sensitive (just a little), it is really affordable.

For students, the meal was really cheap at only $6.90 and it is even served with their sweet homemade ice lemon tea and ice cream as well! I bought for myself cheese-baked rice and top-up another ingredient (in which you get another top-up free!) and I did not regret one bit. If you are not fond of baked rice, you can also choose baked pasta.

Not only that, the choice of sauce and ingredients is up to your own taste, and there's a variety to choose from. It is definitely a meal worth travelling just a little bit for.

Optional Information:

Average Spent Per Person:
12
Best Part:
Food
Branch Location:
Tiong Bahru
Recommend to Friend:
Yes
Was this review helpful to you? 
Having heard of 18 Chefs before my first visit, I was interested in visiting the cafe, but never had the chance to do so. Founded by Chef Benny Se Teo, it's premise is a touching one as well, giving ex-convicts a second chance via jobs and opportunities at 18 Chefs. However, the focus of any cafe or restaurant would be the food and not any touching idea or premise.

I am glad to say that the food does not disappoint. The menu mainly revolves around its pasta and baked rice dishes, allowing diners to customise their dishes from the sauce to the toppings. The spicy garlic sauce I've had the past two times had kick. Don't have this on a date though, dragon's breath is always a problem. On a side note, it's good that 18 Chefs reduced the number of raw chillis in the sauce itself, which may detract diners.

Additionally, 18 Chefs is expanding their menu to include fried rice among others. With a name like Heart Attack Fried Rice, it deserves a try from diners!

Price wise, it's affordable, compared to similar restaurants such as Pastamania. With me taking advantage of the student meal while I still can, it's value for money. Do give it a try if you're around the area. I am unsure of its other branches in Singapore but I hope the quality is consistent!
Overall Rating:
 
70%
Ebel Tang Reviewed by Google Plus Image Ebel Tang on May 10, 2013
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"Highlight of Tiong Bahru Plaza"

Having heard of 18 Chefs before my first visit, I was interested in visiting the cafe, but never had the chance to do so. Founded by Chef Benny Se Teo, it's premise is a touching one as well, giving ex-convicts a second chance via jobs and opportunities at 18 Chefs. However, the focus of any cafe or restaurant would be the food and not any touching idea or premise.

I am glad to say that the food does not disappoint. The menu mainly revolves around its pasta and baked rice dishes, allowing diners to customise their dishes from the sauce to the toppings. The spicy garlic sauce I've had the past two times had kick. Don't have this on a date though, dragon's breath is always a problem. On a side note, it's good that 18 Chefs reduced the number of raw chillis in the sauce itself, which may detract diners.

Additionally, 18 Chefs is expanding their menu to include fried rice among others. With a name like Heart Attack Fried Rice, it deserves a try from diners!

Price wise, it's affordable, compared to similar restaurants such as Pastamania. With me taking advantage of the student meal while I still can, it's value for money. Do give it a try if you're around the area. I am unsure of its other branches in Singapore but I hope the quality is consistent!

Optional Information:

Average Spent Per Person:
10
Best Part:
Casual feel
Branch Location:
Tiong Bahru Plaza
Recommend to Friend:
Yes
Was this review helpful to you? 
I used to lunch at 18 chefs at One North almost everyday during my O level studying period in secondary school. The food is decent and quite worth the price. One of the things I love about 18 chefs is that they are very student friendly in terms of the staff and student discount prices, so if you live near 18 chefs why not chill out there!

I love their menu concept of being able to mix and match my sauces and ingredients with rice or pasta. It adds variety and the combinations are well-seasoned and flavored. Although not as rich in taste as some other western restaurants that I've tried, the food here is nice enough and definitely worth the price (about less than $10 if you're thrifty)

The staff are very helpful and the idea of it being a culinary rehabilitation centre is both effective and unique.
Overall Rating:
 
80%
tellmeallaboutit Reviewed by tellmeallaboutit on May 07, 2013
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"Unique and student-friendly"

I used to lunch at 18 chefs at One North almost everyday during my O level studying period in secondary school. The food is decent and quite worth the price. One of the things I love about 18 chefs is that they are very student friendly in terms of the staff and student discount prices, so if you live near 18 chefs why not chill out there!

I love their menu concept of being able to mix and match my sauces and ingredients with rice or pasta. It adds variety and the combinations are well-seasoned and flavored. Although not as rich in taste as some other western restaurants that I've tried, the food here is nice enough and definitely worth the price (about less than $10 if you're thrifty)

The staff are very helpful and the idea of it being a culinary rehabilitation centre is both effective and unique.

Last updated: May 07, 2013

Optional Information:

Best Part:
Meals with cheese in them
Branch Location:
One North
Recommend to Friend:
Yes
Was this review helpful to you? 
The owner and Executive Chef, Benny Se Teo says that the number ‘18’ is the moniker of the active local gang. 'I want delinquents to know that life offers many alternative paths. You don't have to identify as a gangster, you can be a chef’. What an inspiring statement.
I love the whole concept of 18 chefs. Personally, I major in Hospitality and one of the sustainability initiatives for outreach community is hiring the less abled, elderly, and occasionally ex-convicts. It is a common doubt by lecturers if the service line is suitable for the ex-convicts, and I usually reply them my plans of assigning them as the back-of-house service staff.

I patronise the East Point 18 chefs pretty often and I must say that the service standards are lacking and occasionally they give a sour face when they got their orders wrong or when we request for something. But every time I’m there, I feel happy y’know. Happy that they can get a proper job without having to face the low disregard by the society and that they have a common experience with their fellow workers, making it a more comfortable working environment. If it was a regular shop, the owner or colleagues might constantly be in doubt whenever the cash register is short of money etc. And they probably might not be doing as well in any other multi-corporations with community outreach initiatives because after all they have a set aside group, labelling them as “ex-convicts”.

The food there is quite damn awesome. Especially for cheese –lovers! So be prepared to dish out some tolerance and do check them out :)
Overall Rating:
 
80%
Laura Chan Reviewed by Laura Chan on May 07, 2013
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"Society's Pride"

The owner and Executive Chef, Benny Se Teo says that the number ‘18’ is the moniker of the active local gang. 'I want delinquents to know that life offers many alternative paths. You don't have to identify as a gangster, you can be a chef’. What an inspiring statement.
I love the whole concept of 18 chefs. Personally, I major in Hospitality and one of the sustainability initiatives for outreach community is hiring the less abled, elderly, and occasionally ex-convicts. It is a common doubt by lecturers if the service line is suitable for the ex-convicts, and I usually reply them my plans of assigning them as the back-of-house service staff.

I patronise the East Point 18 chefs pretty often and I must say that the service standards are lacking and occasionally they give a sour face when they got their orders wrong or when we request for something. But every time I’m there, I feel happy y’know. Happy that they can get a proper job without having to face the low disregard by the society and that they have a common experience with their fellow workers, making it a more comfortable working environment. If it was a regular shop, the owner or colleagues might constantly be in doubt whenever the cash register is short of money etc. And they probably might not be doing as well in any other multi-corporations with community outreach initiatives because after all they have a set aside group, labelling them as “ex-convicts”.

The food there is quite damn awesome. Especially for cheese –lovers! So be prepared to dish out some tolerance and do check them out :)

Last updated: May 07, 2013

Optional Information:

Average Spent Per Person:
8
Best Part:
cheese
Branch Location:
east point
Recommend to Friend:
Yes
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